Fish Gelatine
Our product
Fish Gelatine has a higher level of clarity to translucent clear, colorless and odorless. The gelatine products that we produce are named with the trademark Minagel - Fish Gelatin.
The Difference Between Fish Gelatine with Other Gelatine
In terms of production, fish gelatine has a much lower melting temperature than beef or pork gelatine which melts at 75 to 80 degrees Celsius. Fish gelatine has properties such as lower viscosity and different texture compared to mammalian gelatin.
Minagel - Fish Gelatin production can be ordered according to customer requirements.
Product Certification
- Certification Of Analysis Minagel Fish Gelatin
- Certification Of Halal - Fish Gelatin