Gelatin is a substance obtained by extracting animal collagen. About 98–99% from gelatin contains a form of protein or amino acids.

For food products application, Gelatin is used as a stabilizer, gelling agent, binder, thickener, emulsifier and adhesive. With a composition consisting mostly of the amino acids glycyne and proline, Gelatin can also be consumed as a health supplement.

As a food product derived from animal ingredients, it is necessary to ensure the halal element. That's why we choose animals that meet Halal  guarantee , and it is FISH.

Fish gelatin is a natural protein made from fish. An alternative source beside fish, gelatin can be made from bovine. For moslem society who has a very strict rules regarding Halal food and ingredients, fish gelatin is the best choice to fulfill high protein food and ingredients.